Paraguay vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Paraguay
- Sao Tome and Principe
How they compare
Paraguay currently reports 16.09 % change on previous year against 12.55 % change on previous year in Sao Tome and Principe, a difference of 3.54 % change on previous year.
That makes Paraguay's figure about 1.3 times Sao Tome and Principe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Paraguay ranks 12th and Sao Tome and Principe ranks 14th of 209 countries.
Across the 7 decades both report, Paraguay averaged higher in 4 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Paraguay | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5434 % change on previous year | 13.61 % change on previous year | 14.16 % change on previous year | Sao Tome and Principe |
| 1970s | -0.501 % change on previous year | -6.4 % change on previous year | 5.9 % change on previous year | Paraguay |
| 1980s | 5.71 % change on previous year | 2.03 % change on previous year | 3.68 % change on previous year | Paraguay |
| 1990s | 1.86 % change on previous year | 1.35 % change on previous year | 0.5142 % change on previous year | Paraguay |
| 2000s | 2.26 % change on previous year | 2.27 % change on previous year | 0.0071 % change on previous year | Sao Tome and Principe |
| 2010s | 5.77 % change on previous year | 4.46 % change on previous year | 1.31 % change on previous year | Paraguay |
| 2020s | 3.53 % change on previous year | 11.13 % change on previous year | 7.6 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Paraguay or Sao Tome and Principe?
- Paraguay, at 16.09 % change on previous year against 12.55 % change on previous year in Sao Tome and Principe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Paraguay and Sao Tome and Principe?
- 3.54 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sao Tome and Principe?
- 63 years are reported by both, from 1962 to 2024.
- How do Paraguay and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Paraguay ranks 12th and Sao Tome and Principe ranks 14th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.