Northern Europe vs Paraguay: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Northern Europe
- Paraguay
How they compare
Paraguay currently reports 16.09 % change on previous year against 1.38 % change on previous year in Northern Europe, a difference of 14.71 % change on previous year.
That makes Paraguay's figure about 11.7 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 12th and Paraguay ranks 12th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Northern Europe | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2861 % change on previous year | -0.5434 % change on previous year | 0.2573 % change on previous year | Northern Europe |
| 1970s | 1.06 % change on previous year | -0.501 % change on previous year | 1.56 % change on previous year | Northern Europe |
| 1980s | -1.52 % change on previous year | 5.71 % change on previous year | 7.22 % change on previous year | Paraguay |
| 1990s | 0.7696 % change on previous year | 1.86 % change on previous year | 1.09 % change on previous year | Paraguay |
| 2000s | -1.71 % change on previous year | 2.26 % change on previous year | 3.97 % change on previous year | Paraguay |
| 2010s | 0.7357 % change on previous year | 5.77 % change on previous year | 5.04 % change on previous year | Paraguay |
| 2020s | 0.0536 % change on previous year | 3.53 % change on previous year | 3.47 % change on previous year | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Northern Europe or Paraguay?
- Paraguay, at 16.09 % change on previous year against 1.38 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Northern Europe and Paraguay?
- 14.71 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Northern Europe and Paraguay?
- 63 years are reported by both, from 1962 to 2024.
- How do Northern Europe and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Northern Europe ranks 12th and Paraguay ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.