Nigeria vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing
Nigeria
0.5561 % change on previous year
in 2024
Switzerland
0.4241 % change on previous year
in 2024
Nigeria rank
89th
Switzerland rank
91st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Nigeria
- Switzerland
How they compare
Nigeria currently reports 0.5561 % change on previous year against 0.4241 % change on previous year in Switzerland, a difference of 0.132 % change on previous year.
That makes Nigeria's figure about 1.3 times Switzerland's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Switzerland ahead.
Nigeria ranks 89th and Switzerland ranks 91st of 209 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 % change on previous year | -0.4991 % change on previous year | 3.61 % change on previous year | Nigeria |
| 1970s | 5.38 % change on previous year | 1.28 % change on previous year | 4.1 % change on previous year | Nigeria |
| 1980s | 2.25 % change on previous year | -1.08 % change on previous year | 3.34 % change on previous year | Nigeria |
| 1990s | 5.05 % change on previous year | -0.2087 % change on previous year | 5.26 % change on previous year | Nigeria |
| 2000s | 2.42 % change on previous year | -1.21 % change on previous year | 3.64 % change on previous year | Nigeria |
| 2010s | 2.46 % change on previous year | -0.522 % change on previous year | 2.98 % change on previous year | Nigeria |
| 2020s | 0.7071 % change on previous year | -0.4299 % change on previous year | 1.14 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Nigeria or Switzerland?
- Nigeria, at 0.5561 % change on previous year against 0.4241 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Nigeria and Switzerland?
- 0.132 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Nigeria and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Nigeria ranks 89th and Switzerland ranks 91st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.