New Zealand vs Togo: Meat of cattle with the bone, fresh or chilled — Producing
New Zealand
1.02 % change on previous year
in 2024
Togo
1.25 % change on previous year
in 2024
New Zealand rank
74th
Togo rank
72nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- New Zealand
- Togo
How they compare
Togo currently reports 1.25 % change on previous year against 1.02 % change on previous year in New Zealand, a difference of 0.23 % change on previous year.
That makes Togo's figure about 1.2 times New Zealand's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was New Zealand ahead.
New Zealand ranks 74th and Togo ranks 72nd of 209 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | New Zealand | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.93 % change on previous year | 4.51 % change on previous year | 0.5828 % change on previous year | Togo |
| 1970s | 0.923 % change on previous year | 0.6375 % change on previous year | 0.2855 % change on previous year | New Zealand |
| 1980s | 0.3032 % change on previous year | 3.72 % change on previous year | 3.42 % change on previous year | Togo |
| 1990s | 1.47 % change on previous year | 2.92 % change on previous year | 1.45 % change on previous year | Togo |
| 2000s | 1.21 % change on previous year | 3.32 % change on previous year | 2.11 % change on previous year | Togo |
| 2010s | 1.5 % change on previous year | -3.87 % change on previous year | 5.37 % change on previous year | New Zealand |
| 2020s | 0.8076 % change on previous year | 12.21 % change on previous year | 11.4 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, New Zealand or Togo?
- Togo, at 1.25 % change on previous year against 1.02 % change on previous year in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between New Zealand and Togo?
- 0.23 % change on previous year, with Togo ahead.
- How many years of comparable data are there for New Zealand and Togo?
- 63 years are reported by both, from 1962 to 2024.
- How do New Zealand and Togo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- New Zealand ranks 74th and Togo ranks 72nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.