How many years of comparable data are there for Morocco and Serbia?

18 years are reported by both, from 2007 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Morocco vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing

Morocco

-9.29 % change on previous year

in 2024

Serbia

-10.37 % change on previous year

in 2024

Morocco rank

191st

Serbia rank

194th

Meat of cattle with the bone, fresh or chilled — Producing over time

Morocco
Serbia

How they compare

Morocco currently reports -9.29 % change on previous year against -10.37 % change on previous year in Serbia, a difference of 1.08 % change on previous year.

The two have swapped places 12 times across 18 shared years of data; in 2007 it was Morocco ahead.

Morocco ranks 191st and Serbia ranks 194th of 209 countries.

Across the 3 decades both report, Morocco averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade	Morocco	Serbia	Difference	Ahead
2000s	8.49 % change on previous year	-2.02 % change on previous year	10.52 % change on previous year	Morocco
2010s	4.34 % change on previous year	-3.77 % change on previous year	8.11 % change on previous year	Morocco
2020s	-2.6 % change on previous year	-0.3457 % change on previous year	2.26 % change on previous year	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Morocco or Serbia?: Morocco, at -9.29 % change on previous year against -10.37 % change on previous year in Serbia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Morocco and Serbia?: 1.08 % change on previous year, with Morocco ahead.
How many years of comparable data are there for Morocco and Serbia?: 18 years are reported by both, from 2007 to 2024.
How do Morocco and Serbia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Morocco ranks 191st and Serbia ranks 194th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/morocco/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/morocco/serbia/">Morocco vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,580 data points, 1962–2024
Last refreshed: 19 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.