Mongolia vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Mongolia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -26.32 % change on previous year against -29.77 % change on previous year in Mongolia, a difference of 3.45 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Mongolia ranks 208th and Saint Vincent and the Grenadines ranks 207th of 209 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Mongolia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.22 % change on previous year | 4.82 % change on previous year | 6.04 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 4.51 % change on previous year | 0.7362 % change on previous year | 3.78 % change on previous year | Mongolia |
| 1980s | 0.0055 % change on previous year | -0.7278 % change on previous year | 0.7333 % change on previous year | Mongolia |
| 1990s | 5.36 % change on previous year | -0.7241 % change on previous year | 6.08 % change on previous year | Mongolia |
| 2000s | -2.67 % change on previous year | -0.7118 % change on previous year | 1.96 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 7.62 % change on previous year | -1.87 % change on previous year | 9.49 % change on previous year | Mongolia |
| 2020s | 2.31 % change on previous year | -5.35 % change on previous year | 7.67 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Mongolia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -26.32 % change on previous year against -29.77 % change on previous year in Mongolia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mongolia and Saint Vincent and the Grenadines?
- 3.45 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Mongolia and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Mongolia and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Mongolia ranks 208th and Saint Vincent and the Grenadines ranks 207th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.