Mexico vs Togo: Meat of cattle with the bone, fresh or chilled — Producing
Mexico
1.33 % change on previous year
in 2024
Togo
1.25 % change on previous year
in 2024
Mexico rank
69th
Togo rank
72nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Mexico
- Togo
How they compare
Mexico currently reports 1.33 % change on previous year against 1.25 % change on previous year in Togo, a difference of 0.08 % change on previous year.
That makes Mexico's figure about 1.1 times Togo's.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Mexico ahead.
Mexico ranks 69th and Togo ranks 72nd of 209 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Mexico | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.44 % change on previous year | 4.51 % change on previous year | 0.0704 % change on previous year | Togo |
| 1970s | 1.69 % change on previous year | 0.6375 % change on previous year | 1.06 % change on previous year | Mexico |
| 1980s | 5.11 % change on previous year | 3.72 % change on previous year | 1.39 % change on previous year | Mexico |
| 1990s | 2.38 % change on previous year | 2.92 % change on previous year | 0.5435 % change on previous year | Togo |
| 2000s | 1.86 % change on previous year | 3.32 % change on previous year | 1.46 % change on previous year | Togo |
| 2010s | -0.0005 % change on previous year | -3.87 % change on previous year | 3.87 % change on previous year | Mexico |
| 2020s | 1.59 % change on previous year | 12.21 % change on previous year | 10.62 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Mexico or Togo?
- Mexico, at 1.33 % change on previous year against 1.25 % change on previous year in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mexico and Togo?
- 0.08 % change on previous year, with Mexico ahead.
- How many years of comparable data are there for Mexico and Togo?
- 63 years are reported by both, from 1962 to 2024.
- How do Mexico and Togo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Mexico ranks 69th and Togo ranks 72nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.