Martinique vs Ukraine: Meat of cattle with the bone, fresh or chilled — Producing
Martinique
-9.44 % change on previous year
in 2006
Ukraine
-10.16 % change on previous year
in 2024
Martinique rank
192nd
Ukraine rank
193rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Martinique
- Ukraine
How they compare
Martinique currently reports -9.44 % change on previous year against -10.16 % change on previous year in Ukraine, a difference of 0.72 % change on previous year.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Ukraine ahead.
Martinique ranks 192nd and Ukraine ranks 193rd of 209 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.83 % change on previous year | -5.03 % change on previous year | 3.2 % change on previous year | Martinique |
| 2000s | -4.31 % change on previous year | -5.85 % change on previous year | 1.54 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Martinique or Ukraine?
- Martinique, at -9.44 % change on previous year against -10.16 % change on previous year in Ukraine as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Martinique and Ukraine?
- 0.72 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Ukraine?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Martinique ranks 192nd and Ukraine ranks 193rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.