Martinique vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing
Martinique
-9.44 % change on previous year
in 2006
Morocco
-9.29 % change on previous year
in 2024
Martinique rank
192nd
Morocco rank
191st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Martinique
- Morocco
How they compare
Morocco currently reports -9.29 % change on previous year against -9.44 % change on previous year in Martinique, a difference of 0.15 % change on previous year.
The two have swapped places 20 times across 45 shared years of data; in 1962 it was Morocco ahead.
Martinique ranks 192nd and Morocco ranks 191st of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Martinique | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.53 % change on previous year | 3.85 % change on previous year | 6.38 % change on previous year | Morocco |
| 1970s | 0.8902 % change on previous year | -1.37 % change on previous year | 2.26 % change on previous year | Martinique |
| 1980s | -2.77 % change on previous year | 3.29 % change on previous year | 6.05 % change on previous year | Morocco |
| 1990s | -1.28 % change on previous year | -0.3881 % change on previous year | 0.8909 % change on previous year | Morocco |
| 2000s | -4.31 % change on previous year | 1.59 % change on previous year | 5.9 % change on previous year | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Martinique or Morocco?
- Morocco, at -9.29 % change on previous year against -9.44 % change on previous year in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Martinique and Morocco?
- 0.15 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Martinique and Morocco?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Morocco rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Martinique ranks 192nd and Morocco ranks 191st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.