Malta vs Sudan: Meat of cattle with the bone, fresh or chilled — Producing
Malta
1.77 % change on previous year
in 2024
Sudan
1.6 % change on previous year
in 2024
Malta rank
60th
Sudan rank
63rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Malta
- Sudan
How they compare
Malta currently reports 1.77 % change on previous year against 1.6 % change on previous year in Sudan, a difference of 0.17 % change on previous year.
That makes Malta's figure about 1.1 times Sudan's.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Sudan ahead.
Malta ranks 60th and Sudan ranks 63rd of 209 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Malta | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.24 % change on previous year | 1.2 % change on previous year | 2.45 % change on previous year | Sudan |
| 2020s | 1.91 % change on previous year | -1.14 % change on previous year | 3.05 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Malta or Sudan?
- Malta, at 1.77 % change on previous year against 1.6 % change on previous year in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Malta and Sudan?
- 0.17 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Malta and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Malta and Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Malta ranks 60th and Sudan ranks 63rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.