Mali vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Mali
- Southern Europe
How they compare
Mali currently reports 11.43 % change on previous year against 0.516 % change on previous year in Southern Europe, a difference of 10.91 % change on previous year.
That makes Mali's figure about 22.2 times Southern Europe's.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Mali ranks 17th and Southern Europe ranks 16th of 209 countries.
Across the 7 decades both report, Mali averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.79 % change on previous year | 3.81 % change on previous year | 1.97 % change on previous year | Mali |
| 1970s | -2.81 % change on previous year | 0.4888 % change on previous year | 3.3 % change on previous year | Southern Europe |
| 1980s | 6.39 % change on previous year | -0.1923 % change on previous year | 6.58 % change on previous year | Mali |
| 1990s | -0.495 % change on previous year | -0.6658 % change on previous year | 0.1708 % change on previous year | Mali |
| 2000s | -5.7 % change on previous year | -1.17 % change on previous year | 4.53 % change on previous year | Southern Europe |
| 2010s | 5.89 % change on previous year | -1.93 % change on previous year | 7.82 % change on previous year | Mali |
| 2020s | 4.61 % change on previous year | -0.7283 % change on previous year | 5.34 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Mali or Southern Europe?
- Mali, at 11.43 % change on previous year against 0.516 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mali and Southern Europe?
- 10.91 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Mali and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Mali ranks 17th and Southern Europe ranks 16th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.