Japan vs Madagascar: Meat of cattle with the bone, fresh or chilled — Producing
Japan
-7.91 % change on previous year
in 2024
Madagascar
-7.45 % change on previous year
in 2024
Japan rank
185th
Madagascar rank
183rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Japan
- Madagascar
How they compare
Madagascar currently reports -7.45 % change on previous year against -7.91 % change on previous year in Japan, a difference of 0.46 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Japan ahead.
Japan ranks 185th and Madagascar ranks 183rd of 209 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.76 % change on previous year | 2.4 % change on previous year | 4.37 % change on previous year | Japan |
| 1970s | 2.27 % change on previous year | 4.62 % change on previous year | 2.35 % change on previous year | Madagascar |
| 1980s | 1.36 % change on previous year | 1.07 % change on previous year | 0.2866 % change on previous year | Japan |
| 1990s | -0.3167 % change on previous year | -6.72 % change on previous year | 6.4 % change on previous year | Japan |
| 2000s | -0.7235 % change on previous year | -0.214 % change on previous year | 0.5096 % change on previous year | Madagascar |
| 2010s | -1.56 % change on previous year | -1.01 % change on previous year | 0.5496 % change on previous year | Madagascar |
| 2020s | -0.306 % change on previous year | -3.9 % change on previous year | 3.59 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Japan or Madagascar?
- Madagascar, at -7.45 % change on previous year against -7.91 % change on previous year in Japan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Japan and Madagascar?
- 0.46 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Japan and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Japan ranks 185th and Madagascar ranks 183rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.