Guyana vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Producing
Guyana
-4.87 % change on previous year
in 2024
Nicaragua
-4.75 % change on previous year
in 2023
Guyana rank
168th
Nicaragua rank
166th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guyana
- Nicaragua
How they compare
Nicaragua currently reports -4.75 % change on previous year against -4.87 % change on previous year in Guyana, a difference of 0.12 % change on previous year.
The two have swapped places 24 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Guyana ranks 168th and Nicaragua ranks 166th of 209 countries.
Across the 7 decades both report, Guyana averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.02 % change on previous year | 5.61 % change on previous year | 0.5871 % change on previous year | Nicaragua |
| 1970s | -6.6 % change on previous year | 6.43 % change on previous year | 13.03 % change on previous year | Nicaragua |
| 1980s | 1.99 % change on previous year | 0.6547 % change on previous year | 1.33 % change on previous year | Guyana |
| 1990s | -1.12 % change on previous year | -0.6628 % change on previous year | 0.4528 % change on previous year | Nicaragua |
| 2000s | -0.7815 % change on previous year | 7.68 % change on previous year | 8.46 % change on previous year | Nicaragua |
| 2010s | 3.38 % change on previous year | 2.89 % change on previous year | 0.4823 % change on previous year | Guyana |
| 2020s | -4.78 % change on previous year | -2.2 % change on previous year | 2.59 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guyana or Nicaragua?
- Nicaragua, at -4.75 % change on previous year against -4.87 % change on previous year in Guyana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guyana and Nicaragua?
- 0.12 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Guyana and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guyana ranks 168th and Nicaragua ranks 166th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.