Greece vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Producing
Greece
-8.87 % change on previous year
in 2024
Serbia and Montenegro
-8.6 % change on previous year
in 2005
Greece rank
189th
Serbia and Montenegro rank
188th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Greece
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -8.6 % change on previous year against -8.87 % change on previous year in Greece, a difference of 0.27 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Greece ranks 189th and Serbia and Montenegro ranks 188th of 209 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5148 % change on previous year | -0.5259 % change on previous year | 0.0111 % change on previous year | Greece |
| 2000s | 0.3118 % change on previous year | -4.41 % change on previous year | 4.72 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Greece or Serbia and Montenegro?
- Serbia and Montenegro, at -8.6 % change on previous year against -8.87 % change on previous year in Greece as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Greece and Serbia and Montenegro?
- 0.27 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Greece and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Greece and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Greece ranks 189th and Serbia and Montenegro ranks 188th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.