Greece vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing
Greece
-8.87 % change on previous year
in 2024
Morocco
-9.29 % change on previous year
in 2024
Greece rank
189th
Morocco rank
191st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Greece
- Morocco
How they compare
Greece currently reports -8.87 % change on previous year against -9.29 % change on previous year in Morocco, a difference of 0.42 % change on previous year.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Greece ahead.
Greece ranks 189th and Morocco ranks 191st of 209 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.04 % change on previous year | 3.85 % change on previous year | 1.19 % change on previous year | Greece |
| 1970s | -1.45 % change on previous year | -1.37 % change on previous year | 0.0753 % change on previous year | Morocco |
| 1980s | -2.44 % change on previous year | 3.29 % change on previous year | 5.73 % change on previous year | Morocco |
| 1990s | -0.5542 % change on previous year | -0.3881 % change on previous year | 0.1661 % change on previous year | Morocco |
| 2000s | 0.4117 % change on previous year | 3.66 % change on previous year | 3.25 % change on previous year | Morocco |
| 2010s | -7.81 % change on previous year | 4.34 % change on previous year | 12.15 % change on previous year | Morocco |
| 2020s | -0.7175 % change on previous year | -2.6 % change on previous year | 1.89 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Greece or Morocco?
- Greece, at -8.87 % change on previous year against -9.29 % change on previous year in Morocco as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Greece and Morocco?
- 0.42 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Morocco?
- 63 years are reported by both, from 1962 to 2024.
- How do Greece and Morocco rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Greece ranks 189th and Morocco ranks 191st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.