Germany vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Producing
Germany
0.0102 % change on previous year
in 2024
Guadeloupe
0 % change on previous year
in 2006
Germany rank
105th
Guadeloupe rank
106th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Germany
- Guadeloupe
How they compare
Germany currently reports 0.0102 % change on previous year against 0 % change on previous year in Guadeloupe, a difference of 0.0102 % change on previous year.
The two have swapped places 18 times across 45 shared years of data; in 1962 it was Germany ahead.
Germany ranks 105th and Guadeloupe ranks 106th of 209 countries.
Across the 5 decades both report, Germany averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Germany | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3629 % change on previous year | -0.843 % change on previous year | 0.4801 % change on previous year | Germany |
| 1970s | 0.4263 % change on previous year | 9.1 % change on previous year | 8.67 % change on previous year | Guadeloupe |
| 1980s | -0.5088 % change on previous year | -4.27 % change on previous year | 3.76 % change on previous year | Germany |
| 1990s | -3.71 % change on previous year | -0.7293 % change on previous year | 2.99 % change on previous year | Guadeloupe |
| 2000s | -2.44 % change on previous year | -3.16 % change on previous year | 0.7153 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Germany or Guadeloupe?
- Germany, at 0.0102 % change on previous year against 0 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Germany and Guadeloupe?
- 0.0102 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Germany and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Germany ranks 105th and Guadeloupe ranks 106th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.