Georgia vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Georgia
- Northern Europe
How they compare
Georgia currently reports 17.62 % change on previous year against 1.38 % change on previous year in Northern Europe, a difference of 16.24 % change on previous year.
That makes Georgia's figure about 12.8 times Northern Europe's.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Georgia ahead.
Georgia ranks 9th and Northern Europe ranks 12th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Northern Europe in 1.
Head to head by decade
| Decade | Georgia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 % change on previous year | -3.92 % change on previous year | 5.56 % change on previous year | Georgia |
| 2000s | 4.93 % change on previous year | -1.71 % change on previous year | 6.64 % change on previous year | Georgia |
| 2010s | -3.59 % change on previous year | 0.7357 % change on previous year | 4.33 % change on previous year | Northern Europe |
| 2020s | 7.3 % change on previous year | 0.0536 % change on previous year | 7.25 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Georgia or Northern Europe?
- Georgia, at 17.62 % change on previous year against 1.38 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Georgia and Northern Europe?
- 16.24 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Northern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Georgia ranks 9th and Northern Europe ranks 12th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.