Gambia vs Sudan: Meat of cattle with the bone, fresh or chilled — Producing
Gambia
1.56 % change on previous year
in 2024
Sudan
1.6 % change on previous year
in 2024
Gambia rank
64th
Sudan rank
63rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Gambia
- Sudan
How they compare
Sudan currently reports 1.6 % change on previous year against 1.56 % change on previous year in Gambia, a difference of 0.04 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Sudan ahead.
Gambia ranks 64th and Sudan ranks 63rd of 209 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Gambia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.4 % change on previous year | 1.2 % change on previous year | 5.6 % change on previous year | Sudan |
| 2020s | -0.7813 % change on previous year | -1.14 % change on previous year | 0.3612 % change on previous year | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Gambia or Sudan?
- Sudan, at 1.6 % change on previous year against 1.56 % change on previous year in Gambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gambia and Sudan?
- 0.04 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Gambia and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Gambia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Gambia ranks 64th and Sudan ranks 63rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.