Europe vs Mali: Meat of cattle with the bone, fresh or chilled — Producing
Europe
0.6747 % change on previous year
in 2024
Mali
11.43 % change on previous year
in 2024
Europe rank
14th
Mali rank
17th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Europe
- Mali
How they compare
Mali currently reports 11.43 % change on previous year against 0.6747 % change on previous year in Europe, a difference of 10.76 % change on previous year.
That makes Mali's figure about 16.9 times Europe's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Europe ahead.
Europe ranks 14th and Mali ranks 17th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.47 % change on previous year | 5.79 % change on previous year | 3.31 % change on previous year | Mali |
| 1970s | 0.3931 % change on previous year | -2.81 % change on previous year | 3.2 % change on previous year | Europe |
| 1980s | -0.0058 % change on previous year | 6.39 % change on previous year | 6.39 % change on previous year | Mali |
| 1990s | -3.99 % change on previous year | -0.495 % change on previous year | 3.5 % change on previous year | Mali |
| 2000s | -2.18 % change on previous year | -5.7 % change on previous year | 3.52 % change on previous year | Europe |
| 2010s | -1.14 % change on previous year | 5.89 % change on previous year | 7.03 % change on previous year | Mali |
| 2020s | -1.13 % change on previous year | 4.61 % change on previous year | 5.74 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Europe or Mali?
- Mali, at 11.43 % change on previous year against 0.6747 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Europe and Mali?
- 10.76 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Europe and Mali?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Mali rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Europe ranks 14th and Mali ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.