Eastern Asia vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Producing

Eastern Asia
0.5667 % change on previous year
in 2024
Sao Tome and Principe
12.55 % change on previous year
in 2024
Eastern Asia rank
15th
Sao Tome and Principe rank
14th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Eastern Asia
  • Sao Tome and Principe
-50050100150196219932024

How they compare

Sao Tome and Principe currently reports 12.55 % change on previous year against 0.5667 % change on previous year in Eastern Asia, a difference of 11.98 % change on previous year.

That makes Sao Tome and Principe's figure about 22.1 times Eastern Asia's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.

Eastern Asia ranks 15th and Sao Tome and Principe ranks 14th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Sao Tome and Principe in 4.

Head to head by decade

Decade Eastern Asia Sao Tome and Principe Difference Ahead
1960s 6.38 % change on previous year 13.61 % change on previous year 7.23 % change on previous year Sao Tome and Principe
1970s 3.8 % change on previous year -6.4 % change on previous year 10.2 % change on previous year Eastern Asia
1980s 6.99 % change on previous year 2.03 % change on previous year 4.96 % change on previous year Eastern Asia
1990s 13.82 % change on previous year 1.35 % change on previous year 12.47 % change on previous year Eastern Asia
2000s 2.03 % change on previous year 2.27 % change on previous year 0.2435 % change on previous year Sao Tome and Principe
2010s 0.5818 % change on previous year 4.46 % change on previous year 3.88 % change on previous year Sao Tome and Principe
2020s 2.27 % change on previous year 11.13 % change on previous year 8.86 % change on previous year Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Eastern Asia or Sao Tome and Principe?
Sao Tome and Principe, at 12.55 % change on previous year against 0.5667 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eastern Asia and Sao Tome and Principe?
11.98 % change on previous year, with Sao Tome and Principe ahead.
How many years of comparable data are there for Eastern Asia and Sao Tome and Principe?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — producing?
Eastern Asia ranks 15th and Sao Tome and Principe ranks 14th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/eastern-asia/sao-tome-and-principe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.