Eastern Asia vs Paraguay: Meat of cattle with the bone, fresh or chilled — Producing

Eastern Asia
0.5667 % change on previous year
in 2024
Paraguay
16.09 % change on previous year
in 2024
Eastern Asia rank
15th
Paraguay rank
12th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Eastern Asia
  • Paraguay
-40-2002040196219932024

How they compare

Paraguay currently reports 16.09 % change on previous year against 0.5667 % change on previous year in Eastern Asia, a difference of 15.52 % change on previous year.

That makes Paraguay's figure about 28.4 times Eastern Asia's.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.

Eastern Asia ranks 15th and Paraguay ranks 12th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Eastern Asia Paraguay Difference Ahead
1960s 6.38 % change on previous year -0.5434 % change on previous year 6.92 % change on previous year Eastern Asia
1970s 3.8 % change on previous year -0.501 % change on previous year 4.3 % change on previous year Eastern Asia
1980s 6.99 % change on previous year 5.71 % change on previous year 1.28 % change on previous year Eastern Asia
1990s 13.82 % change on previous year 1.86 % change on previous year 11.96 % change on previous year Eastern Asia
2000s 2.03 % change on previous year 2.26 % change on previous year 0.2364 % change on previous year Paraguay
2010s 0.5818 % change on previous year 5.77 % change on previous year 5.19 % change on previous year Paraguay
2020s 2.27 % change on previous year 3.53 % change on previous year 1.25 % change on previous year Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Eastern Asia or Paraguay?
Paraguay, at 16.09 % change on previous year against 0.5667 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eastern Asia and Paraguay?
15.52 % change on previous year, with Paraguay ahead.
How many years of comparable data are there for Eastern Asia and Paraguay?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
Eastern Asia ranks 15th and Paraguay ranks 12th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Asia vs Paraguay: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/eastern-asia/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/eastern-asia/paraguay/">Eastern Asia vs Paraguay: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.