Eastern Africa vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing
Eastern Africa
3.26 % change on previous year
in 2024
Grenada
44.33 % change on previous year
in 2024
Eastern Africa rank
5th
Grenada rank
4th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Eastern Africa
- Grenada
How they compare
Grenada currently reports 44.33 % change on previous year against 3.26 % change on previous year in Eastern Africa, a difference of 41.07 % change on previous year.
That makes Grenada's figure about 13.6 times Eastern Africa's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Grenada ahead.
Eastern Africa ranks 5th and Grenada ranks 4th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Eastern Africa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.67 % change on previous year | 5.3 % change on previous year | 3.63 % change on previous year | Grenada |
| 1970s | 1.92 % change on previous year | -5.18 % change on previous year | 7.1 % change on previous year | Eastern Africa |
| 1980s | 1.26 % change on previous year | -2.92 % change on previous year | 4.19 % change on previous year | Eastern Africa |
| 1990s | 4 % change on previous year | 0.4097 % change on previous year | 3.59 % change on previous year | Eastern Africa |
| 2000s | 0.8216 % change on previous year | 0.8673 % change on previous year | 0.0457 % change on previous year | Grenada |
| 2010s | 2.86 % change on previous year | 2.74 % change on previous year | 0.1187 % change on previous year | Eastern Africa |
| 2020s | 1.13 % change on previous year | -0.4693 % change on previous year | 1.6 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Eastern Africa or Grenada?
- Grenada, at 44.33 % change on previous year against 3.26 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eastern Africa and Grenada?
- 41.07 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Eastern Africa and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Grenada rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Eastern Africa ranks 5th and Grenada ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.