Costa Rica vs Western Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- Western Europe
How they compare
Costa Rica currently reports 8.88 % change on previous year against -0.4963 % change on previous year in Western Europe, a difference of 9.38 % change on previous year.
That makes Costa Rica's figure about 17.9 times Western Europe's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Western Europe ahead.
Costa Rica ranks 21st and Western Europe ranks 23rd of 209 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.95 % change on previous year | 0.3714 % change on previous year | 5.58 % change on previous year | Costa Rica |
| 1970s | 7.66 % change on previous year | 0.4288 % change on previous year | 7.23 % change on previous year | Costa Rica |
| 1980s | 1.19 % change on previous year | -0.971 % change on previous year | 2.16 % change on previous year | Costa Rica |
| 1990s | -0.2947 % change on previous year | -1.75 % change on previous year | 1.46 % change on previous year | Costa Rica |
| 2000s | 0.9055 % change on previous year | -1.15 % change on previous year | 2.06 % change on previous year | Costa Rica |
| 2010s | -0.4036 % change on previous year | -0.7451 % change on previous year | 0.3415 % change on previous year | Costa Rica |
| 2020s | 1.34 % change on previous year | -1.8 % change on previous year | 3.14 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or Western Europe?
- Costa Rica, at 8.88 % change on previous year against -0.4963 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and Western Europe?
- 9.38 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Western Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 21st and Western Europe ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.