Costa Rica vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- Southern Africa
How they compare
Costa Rica currently reports 8.88 % change on previous year against -1.09 % change on previous year in Southern Africa, a difference of 9.97 % change on previous year.
That makes Costa Rica's figure about 8.2 times Southern Africa's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Southern Africa ahead.
Costa Rica ranks 21st and Southern Africa ranks 24th of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Costa Rica | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.95 % change on previous year | 0.1375 % change on previous year | 5.81 % change on previous year | Costa Rica |
| 1970s | 7.66 % change on previous year | 5.2 % change on previous year | 2.46 % change on previous year | Costa Rica |
| 1980s | 1.19 % change on previous year | -3 % change on previous year | 4.19 % change on previous year | Costa Rica |
| 1990s | -0.2947 % change on previous year | -0.0866 % change on previous year | 0.2082 % change on previous year | Southern Africa |
| 2000s | 0.9055 % change on previous year | 2.48 % change on previous year | 1.57 % change on previous year | Southern Africa |
| 2010s | -0.4036 % change on previous year | 0.9076 % change on previous year | 1.31 % change on previous year | Southern Africa |
| 2020s | 1.34 % change on previous year | 0.5798 % change on previous year | 0.7599 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or Southern Africa?
- Costa Rica, at 8.88 % change on previous year against -1.09 % change on previous year in Southern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and Southern Africa?
- 9.97 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Southern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 21st and Southern Africa ranks 24th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.