Costa Rica vs El Salvador: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
8.88 % change on previous year
in 2024
El Salvador
9.05 % change on previous year
in 2024
Costa Rica rank
21st
El Salvador rank
20th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- El Salvador
How they compare
El Salvador currently reports 9.05 % change on previous year against 8.88 % change on previous year in Costa Rica, a difference of 0.17 % change on previous year.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was El Salvador ahead.
Costa Rica ranks 21st and El Salvador ranks 20th of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and El Salvador in 1.
Head to head by decade
| Decade | Costa Rica | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.95 % change on previous year | -0.4276 % change on previous year | 6.38 % change on previous year | Costa Rica |
| 1970s | 7.66 % change on previous year | 4.99 % change on previous year | 2.67 % change on previous year | Costa Rica |
| 1980s | 1.19 % change on previous year | -1.26 % change on previous year | 2.45 % change on previous year | Costa Rica |
| 1990s | -0.2947 % change on previous year | 2.6 % change on previous year | 2.89 % change on previous year | El Salvador |
| 2000s | 0.9055 % change on previous year | -0.1424 % change on previous year | 1.05 % change on previous year | Costa Rica |
| 2010s | -0.4036 % change on previous year | -3.62 % change on previous year | 3.22 % change on previous year | Costa Rica |
| 2020s | 1.34 % change on previous year | 0.8634 % change on previous year | 0.4763 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or El Salvador?
- El Salvador, at 9.05 % change on previous year against 8.88 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and El Salvador?
- 0.17 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for Costa Rica and El Salvador?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and El Salvador rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 21st and El Salvador ranks 20th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.