Cook Islands vs United States of America: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Cook Islands
- United States of America
How they compare
Cook Islands currently reports 7.69 % change on previous year against -3.31 % change on previous year in United States of America, a difference of 11 % change on previous year.
That makes Cook Islands's figure about 2.3 times United States of America's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 27th and United States of America ranks 27th of 209 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Cook Islands | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.87 % change on previous year | 2.1 % change on previous year | 10.77 % change on previous year | Cook Islands |
| 1970s | 2.4 % change on previous year | -0.5425 % change on previous year | 2.94 % change on previous year | Cook Islands |
| 1980s | -1.25 % change on previous year | -0.1126 % change on previous year | 1.14 % change on previous year | United States of America |
| 1990s | 38.87 % change on previous year | 0.3871 % change on previous year | 38.48 % change on previous year | Cook Islands |
| 2000s | 1.12 % change on previous year | -0.8336 % change on previous year | 1.95 % change on previous year | Cook Islands |
| 2010s | 1.93 % change on previous year | 0.0367 % change on previous year | 1.9 % change on previous year | Cook Islands |
| 2020s | 7.43 % change on previous year | -1.22 % change on previous year | 8.65 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cook Islands or United States of America?
- Cook Islands, at 7.69 % change on previous year against -3.31 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cook Islands and United States of America?
- 11 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and United States of America?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and United States of America rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cook Islands ranks 27th and United States of America ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.