Cook Islands vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Producing

Cook Islands
7.69 % change on previous year
in 2024
Kazakhstan
8.27 % change on previous year
in 2024
Cook Islands rank
27th
Kazakhstan rank
25th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Cook Islands
  • Kazakhstan
-1000100200300400196219932024

How they compare

Kazakhstan currently reports 8.27 % change on previous year against 7.69 % change on previous year in Cook Islands, a difference of 0.58 % change on previous year.

That makes Kazakhstan's figure about 1.1 times Cook Islands's.

The two have swapped places 11 times across 32 shared years of data; in 1993 it was Cook Islands ahead.

Cook Islands ranks 27th and Kazakhstan ranks 25th of 209 countries.

Across the 4 decades both report, Cook Islands averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Cook Islands Kazakhstan Difference Ahead
1990s 68.52 % change on previous year -6.16 % change on previous year 74.69 % change on previous year Cook Islands
2000s 1.12 % change on previous year 2.56 % change on previous year 1.44 % change on previous year Kazakhstan
2010s 1.93 % change on previous year -0.8195 % change on previous year 2.75 % change on previous year Cook Islands
2020s 7.43 % change on previous year 3.07 % change on previous year 4.36 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cook Islands or Kazakhstan?
Kazakhstan, at 8.27 % change on previous year against 7.69 % change on previous year in Cook Islands as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cook Islands and Kazakhstan?
0.58 % change on previous year, with Kazakhstan ahead.
How many years of comparable data are there for Cook Islands and Kazakhstan?
32 years are reported by both, from 1993 to 2024.
How do Cook Islands and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
Cook Islands ranks 27th and Kazakhstan ranks 25th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/cook-islands/kazakhstan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/cook-islands/kazakhstan/">Cook Islands vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.