China, Hong Kong SAR vs USSR: Meat of cattle with the bone, fresh or chilled — Producing
China, Hong Kong SAR
-5.9 % change on previous year
in 2024
USSR
-6.5 % change on previous year
in 1991
China, Hong Kong SAR rank
176th
USSR rank
179th
Meat of cattle with the bone, fresh or chilled — Producing over time
- China, Hong Kong SAR
- USSR
How they compare
China, Hong Kong SAR currently reports -5.9 % change on previous year against -6.5 % change on previous year in USSR, a difference of 0.6 % change on previous year.
The two have swapped places 15 times across 30 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 176th and USSR ranks 179th of 209 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.95 % change on previous year | 4.55 % change on previous year | 4.4 % change on previous year | China, Hong Kong SAR |
| 1970s | 1.9 % change on previous year | 0.3893 % change on previous year | 1.51 % change on previous year | China, Hong Kong SAR |
| 1980s | -2.68 % change on previous year | 1.46 % change on previous year | 4.14 % change on previous year | USSR |
| 1990s | -3.91 % change on previous year | -2.78 % change on previous year | 1.13 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, China, Hong Kong SAR or USSR?
- China, Hong Kong SAR, at -5.9 % change on previous year against -6.5 % change on previous year in USSR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between China, Hong Kong SAR and USSR?
- 0.6 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do China, Hong Kong SAR and USSR rank globally for meat of cattle with the bone, fresh or chilled — producing?
- China, Hong Kong SAR ranks 176th and USSR ranks 179th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.