Central African Republic vs New Zealand: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Central African Republic
- New Zealand
How they compare
New Zealand currently reports 1.02 % change on previous year against 0.9515 % change on previous year in Central African Republic, a difference of 0.0685 % change on previous year.
That makes New Zealand's figure about 1.1 times Central African Republic's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was New Zealand ahead.
Central African Republic ranks 76th and New Zealand ranks 74th of 209 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Central African Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 3.93 % change on previous year | 0.0083 % change on previous year | New Zealand |
| 1970s | 3.8 % change on previous year | 0.923 % change on previous year | 2.88 % change on previous year | Central African Republic |
| 1980s | 8.68 % change on previous year | 0.3032 % change on previous year | 8.37 % change on previous year | Central African Republic |
| 1990s | 2.12 % change on previous year | 1.47 % change on previous year | 0.6511 % change on previous year | Central African Republic |
| 2000s | 3.84 % change on previous year | 1.21 % change on previous year | 2.63 % change on previous year | Central African Republic |
| 2010s | 1.58 % change on previous year | 1.5 % change on previous year | 0.0785 % change on previous year | Central African Republic |
| 2020s | 0.5656 % change on previous year | 0.8076 % change on previous year | 0.242 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Central African Republic or New Zealand?
- New Zealand, at 1.02 % change on previous year against 0.9515 % change on previous year in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Central African Republic and New Zealand?
- 0.0685 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for Central African Republic and New Zealand?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Central African Republic ranks 76th and New Zealand ranks 74th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.