Central African Republic vs Djibouti: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Central African Republic
- Djibouti
How they compare
Djibouti currently reports 1.18 % change on previous year against 0.9515 % change on previous year in Central African Republic, a difference of 0.2285 % change on previous year.
That makes Djibouti's figure about 1.2 times Central African Republic's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 76th and Djibouti ranks 73rd of 209 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Djibouti in 5.
Head to head by decade
| Decade | Central African Republic | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 10.42 % change on previous year | 6.49 % change on previous year | Djibouti |
| 1970s | 3.8 % change on previous year | 9.49 % change on previous year | 5.69 % change on previous year | Djibouti |
| 1980s | 8.68 % change on previous year | 8.01 % change on previous year | 0.6633 % change on previous year | Central African Republic |
| 1990s | 2.12 % change on previous year | 9.21 % change on previous year | 7.09 % change on previous year | Djibouti |
| 2000s | 3.84 % change on previous year | 7.52 % change on previous year | 3.67 % change on previous year | Djibouti |
| 2010s | 1.58 % change on previous year | 0.5592 % change on previous year | 1.02 % change on previous year | Central African Republic |
| 2020s | 0.5656 % change on previous year | 0.6572 % change on previous year | 0.0915 % change on previous year | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Central African Republic or Djibouti?
- Djibouti, at 1.18 % change on previous year against 0.9515 % change on previous year in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Central African Republic and Djibouti?
- 0.2285 % change on previous year, with Djibouti ahead.
- How many years of comparable data are there for Central African Republic and Djibouti?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Djibouti rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Central African Republic ranks 76th and Djibouti ranks 73rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.