Canada vs Slovakia: Meat of cattle with the bone, fresh or chilled — Producing
Canada
-3.38 % change on previous year
in 2024
Slovakia
-3.13 % change on previous year
in 2024
Canada rank
155th
Slovakia rank
152nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Canada
- Slovakia
How they compare
Slovakia currently reports -3.13 % change on previous year against -3.38 % change on previous year in Canada, a difference of 0.25 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Canada ahead.
Canada ranks 155th and Slovakia ranks 152nd of 209 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.49 % change on previous year | -11.79 % change on previous year | 16.28 % change on previous year | Canada |
| 2000s | -0.2031 % change on previous year | -9.42 % change on previous year | 9.22 % change on previous year | Canada |
| 2010s | 0.0486 % change on previous year | -5.72 % change on previous year | 5.77 % change on previous year | Canada |
| 2020s | -1.02 % change on previous year | -1.81 % change on previous year | 0.7915 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Canada or Slovakia?
- Slovakia, at -3.13 % change on previous year against -3.38 % change on previous year in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Canada and Slovakia?
- 0.25 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Canada and Slovakia?
- 31 years are reported by both, from 1994 to 2024.
- How do Canada and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Canada ranks 155th and Slovakia ranks 152nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.