Cabo Verde vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing

Cabo Verde
0.2244 % change on previous year
in 2024
Samoa
0.2578 % change on previous year
in 2024
Cabo Verde rank
98th
Samoa rank
96th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Cabo Verde
  • Samoa
-50-250255075196219932024

How they compare

Samoa currently reports 0.2578 % change on previous year against 0.2244 % change on previous year in Cabo Verde, a difference of 0.0334 % change on previous year.

That makes Samoa's figure about 1.1 times Cabo Verde's.

The two have swapped places 34 times across 63 shared years of data; in 1962 it was Samoa ahead.

Cabo Verde ranks 98th and Samoa ranks 96th of 209 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 3 and Samoa in 4.

Head to head by decade

Decade Cabo Verde Samoa Difference Ahead
1960s 0.4732 % change on previous year 8.6 % change on previous year 8.13 % change on previous year Samoa
1970s 3.56 % change on previous year 5.89 % change on previous year 2.33 % change on previous year Samoa
1980s 10.98 % change on previous year 2.19 % change on previous year 8.78 % change on previous year Cabo Verde
1990s 2.78 % change on previous year 2.05 % change on previous year 0.7295 % change on previous year Cabo Verde
2000s 7.56 % change on previous year 2.93 % change on previous year 4.62 % change on previous year Cabo Verde
2010s -1.85 % change on previous year 0.5145 % change on previous year 2.36 % change on previous year Samoa
2020s 0.1485 % change on previous year 0.5611 % change on previous year 0.4126 % change on previous year Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cabo Verde or Samoa?
Samoa, at 0.2578 % change on previous year against 0.2244 % change on previous year in Cabo Verde as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cabo Verde and Samoa?
0.0334 % change on previous year, with Samoa ahead.
How many years of comparable data are there for Cabo Verde and Samoa?
63 years are reported by both, from 1962 to 2024.
How do Cabo Verde and Samoa rank globally for meat of cattle with the bone, fresh or chilled — producing?
Cabo Verde ranks 98th and Samoa ranks 96th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/cabo-verde-2/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/cabo-verde-2/samoa/">Cabo Verde vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.