Brazil vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Brazil
- Northern Europe
How they compare
Brazil currently reports 16.89 % change on previous year against 1.38 % change on previous year in Northern Europe, a difference of 15.51 % change on previous year.
That makes Brazil's figure about 12.3 times Northern Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Brazil ranks 11th and Northern Europe ranks 12th of 209 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Brazil | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.72 % change on previous year | -0.2861 % change on previous year | 4 % change on previous year | Brazil |
| 1970s | 4.74 % change on previous year | 1.06 % change on previous year | 3.68 % change on previous year | Brazil |
| 1980s | 4.67 % change on previous year | -1.52 % change on previous year | 6.19 % change on previous year | Brazil |
| 1990s | 2.86 % change on previous year | 0.7696 % change on previous year | 2.09 % change on previous year | Brazil |
| 2000s | 2.66 % change on previous year | -1.71 % change on previous year | 4.37 % change on previous year | Brazil |
| 2010s | 0.3353 % change on previous year | 0.7357 % change on previous year | 0.4004 % change on previous year | Northern Europe |
| 2020s | 0.9172 % change on previous year | 0.0536 % change on previous year | 0.8636 % change on previous year | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Brazil or Northern Europe?
- Brazil, at 16.89 % change on previous year against 1.38 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Brazil and Northern Europe?
- 15.51 % change on previous year, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Brazil and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Brazil ranks 11th and Northern Europe ranks 12th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.