Brazil vs Georgia: Meat of cattle with the bone, fresh or chilled — Producing
Brazil
16.89 % change on previous year
in 2024
Georgia
17.62 % change on previous year
in 2024
Brazil rank
11th
Georgia rank
9th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Brazil
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 16.89 % change on previous year in Brazil, a difference of 0.73 % change on previous year.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 11th and Georgia ranks 9th of 209 countries.
Across the 4 decades both report, Brazil averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Brazil | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.34 % change on previous year | 1.63 % change on previous year | 1.7 % change on previous year | Brazil |
| 2000s | 2.66 % change on previous year | 4.93 % change on previous year | 2.27 % change on previous year | Georgia |
| 2010s | 0.3353 % change on previous year | -3.59 % change on previous year | 3.93 % change on previous year | Brazil |
| 2020s | 0.9172 % change on previous year | 7.3 % change on previous year | 6.39 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Brazil or Georgia?
- Georgia, at 17.62 % change on previous year against 16.89 % change on previous year in Brazil as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Brazil and Georgia?
- 0.73 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Brazil and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brazil and Georgia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Brazil ranks 11th and Georgia ranks 9th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.