Belgium vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing
Belgium
4.94 % change on previous year
in 2024
Senegal
4.47 % change on previous year
in 2024
Belgium rank
37th
Senegal rank
39th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Belgium
- Senegal
How they compare
Belgium currently reports 4.94 % change on previous year against 4.47 % change on previous year in Senegal, a difference of 0.47 % change on previous year.
That makes Belgium's figure about 1.1 times Senegal's.
The two have swapped places 8 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 37th and Senegal ranks 39th of 209 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.5003 % change on previous year | 2.61 % change on previous year | 3.11 % change on previous year | Senegal |
| 2010s | 0.6672 % change on previous year | 2.34 % change on previous year | 1.67 % change on previous year | Senegal |
| 2020s | -0.6162 % change on previous year | 0.3192 % change on previous year | 0.9354 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belgium or Senegal?
- Belgium, at 4.94 % change on previous year against 4.47 % change on previous year in Senegal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belgium and Senegal?
- 0.47 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Senegal?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Senegal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belgium ranks 37th and Senegal ranks 39th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.