Belgium-Luxembourg vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Belgium-Luxembourg
- Saint Kitts and Nevis
How they compare
Belgium-Luxembourg currently reports -11.32 % change on previous year against -11.72 % change on previous year in Saint Kitts and Nevis, a difference of 0.4 % change on previous year.
The two have swapped places 19 times across 38 shared years of data; in 1962 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 197th and Saint Kitts and Nevis ranks 199th of 209 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9939 % change on previous year | -1.46 % change on previous year | 2.45 % change on previous year | Belgium-Luxembourg |
| 1970s | 0.2878 % change on previous year | -0.8721 % change on previous year | 1.16 % change on previous year | Belgium-Luxembourg |
| 1980s | -1.54 % change on previous year | -0.7864 % change on previous year | 0.7531 % change on previous year | Saint Kitts and Nevis |
| 1990s | -0.246 % change on previous year | 0.725 % change on previous year | 0.971 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belgium-Luxembourg or Saint Kitts and Nevis?
- Belgium-Luxembourg, at -11.32 % change on previous year against -11.72 % change on previous year in Saint Kitts and Nevis as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belgium-Luxembourg and Saint Kitts and Nevis?
- 0.4 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Saint Kitts and Nevis?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belgium-Luxembourg ranks 197th and Saint Kitts and Nevis ranks 199th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.