Belgium-Luxembourg vs Guinea: Meat of cattle with the bone, fresh or chilled — Producing
Belgium-Luxembourg
-11.32 % change on previous year
in 1999
Guinea
-11.48 % change on previous year
in 2024
Belgium-Luxembourg rank
197th
Guinea rank
198th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Belgium-Luxembourg
- Guinea
How they compare
Belgium-Luxembourg currently reports -11.32 % change on previous year against -11.48 % change on previous year in Guinea, a difference of 0.16 % change on previous year.
The two have swapped places 13 times across 38 shared years of data; in 1962 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 197th and Guinea ranks 198th of 209 countries.
Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9939 % change on previous year | 1.03 % change on previous year | 0.0388 % change on previous year | Guinea |
| 1970s | 0.2878 % change on previous year | 1.53 % change on previous year | 1.24 % change on previous year | Guinea |
| 1980s | -1.54 % change on previous year | 2.29 % change on previous year | 3.83 % change on previous year | Guinea |
| 1990s | -0.246 % change on previous year | 10.32 % change on previous year | 10.56 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belgium-Luxembourg or Guinea?
- Belgium-Luxembourg, at -11.32 % change on previous year against -11.48 % change on previous year in Guinea as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belgium-Luxembourg and Guinea?
- 0.16 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Guinea?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Guinea rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belgium-Luxembourg ranks 197th and Guinea ranks 198th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.