Barbados vs United States of America: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Barbados
- United States of America
How they compare
Barbados currently reports 6.45 % change on previous year against -3.31 % change on previous year in United States of America, a difference of 9.76 % change on previous year.
That makes Barbados's figure about 2.0 times United States of America's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was United States of America ahead.
Barbados ranks 30th and United States of America ranks 27th of 209 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and United States of America in 2.
Head to head by decade
| Decade | Barbados | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.05 % change on previous year | 2.1 % change on previous year | 1.94 % change on previous year | Barbados |
| 1970s | 0.5424 % change on previous year | -0.5425 % change on previous year | 1.08 % change on previous year | Barbados |
| 1980s | 9.89 % change on previous year | -0.1126 % change on previous year | 10 % change on previous year | Barbados |
| 1990s | -3.1 % change on previous year | 0.3871 % change on previous year | 3.49 % change on previous year | United States of America |
| 2000s | -9.53 % change on previous year | -0.8336 % change on previous year | 8.69 % change on previous year | United States of America |
| 2010s | 0.2669 % change on previous year | 0.0367 % change on previous year | 0.2302 % change on previous year | Barbados |
| 2020s | 2.15 % change on previous year | -1.22 % change on previous year | 3.37 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Barbados or United States of America?
- Barbados, at 6.45 % change on previous year against -3.31 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Barbados and United States of America?
- 9.76 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and United States of America?
- 63 years are reported by both, from 1962 to 2024.
- How do Barbados and United States of America rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Barbados ranks 30th and United States of America ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.