Barbados vs Northern America: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Barbados
- Northern America
How they compare
Barbados currently reports 6.45 % change on previous year against -3.31 % change on previous year in Northern America, a difference of 9.76 % change on previous year.
That makes Barbados's figure about 1.9 times Northern America's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Northern America ahead.
Barbados ranks 30th and Northern America ranks 28th of 209 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Barbados | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.05 % change on previous year | 2.07 % change on previous year | 1.98 % change on previous year | Barbados |
| 1970s | 0.5424 % change on previous year | -0.4755 % change on previous year | 1.02 % change on previous year | Barbados |
| 1980s | 9.89 % change on previous year | -0.1851 % change on previous year | 10.08 % change on previous year | Barbados |
| 1990s | -3.1 % change on previous year | 0.433 % change on previous year | 3.54 % change on previous year | Northern America |
| 2000s | -9.53 % change on previous year | -0.8325 % change on previous year | 8.7 % change on previous year | Northern America |
| 2010s | 0.2669 % change on previous year | 0.027 % change on previous year | 0.2399 % change on previous year | Barbados |
| 2020s | 2.15 % change on previous year | -1.2 % change on previous year | 3.36 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Barbados or Northern America?
- Barbados, at 6.45 % change on previous year against -3.31 % change on previous year in Northern America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Barbados and Northern America?
- 9.76 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and Northern America?
- 63 years are reported by both, from 1962 to 2024.
- How do Barbados and Northern America rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Barbados ranks 30th and Northern America ranks 28th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.