Barbados vs Cook Islands: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Barbados
- Cook Islands
How they compare
Cook Islands currently reports 7.69 % change on previous year against 6.45 % change on previous year in Barbados, a difference of 1.24 % change on previous year.
That makes Cook Islands's figure about 1.2 times Barbados's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Cook Islands ahead.
Barbados ranks 30th and Cook Islands ranks 27th of 209 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Cook Islands in 6.
Head to head by decade
| Decade | Barbados | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.05 % change on previous year | 12.87 % change on previous year | 8.82 % change on previous year | Cook Islands |
| 1970s | 0.5424 % change on previous year | 2.4 % change on previous year | 1.86 % change on previous year | Cook Islands |
| 1980s | 9.89 % change on previous year | -1.25 % change on previous year | 11.14 % change on previous year | Barbados |
| 1990s | -3.1 % change on previous year | 38.87 % change on previous year | 41.98 % change on previous year | Cook Islands |
| 2000s | -9.53 % change on previous year | 1.12 % change on previous year | 10.65 % change on previous year | Cook Islands |
| 2010s | 0.2669 % change on previous year | 1.93 % change on previous year | 1.67 % change on previous year | Cook Islands |
| 2020s | 2.15 % change on previous year | 7.43 % change on previous year | 5.28 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Barbados or Cook Islands?
- Cook Islands, at 7.69 % change on previous year against 6.45 % change on previous year in Barbados as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Barbados and Cook Islands?
- 1.24 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Barbados and Cook Islands?
- 63 years are reported by both, from 1962 to 2024.
- How do Barbados and Cook Islands rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Barbados ranks 30th and Cook Islands ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.