Bahamas vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Producing
Bahamas
-1.87 % change on previous year
in 2024
Puerto Rico
-1.84 % change on previous year
in 2024
Bahamas rank
143rd
Puerto Rico rank
141st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Bahamas
- Puerto Rico
How they compare
Puerto Rico currently reports -1.84 % change on previous year against -1.87 % change on previous year in Bahamas, a difference of 0.03 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Puerto Rico ahead.
Bahamas ranks 143rd and Puerto Rico ranks 141st of 209 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Bahamas | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.45 % change on previous year | 1.78 % change on previous year | 3.23 % change on previous year | Puerto Rico |
| 1970s | -8.61 % change on previous year | 5.29 % change on previous year | 13.9 % change on previous year | Puerto Rico |
| 1980s | -2 % change on previous year | -4.56 % change on previous year | 2.56 % change on previous year | Bahamas |
| 1990s | -2.36 % change on previous year | -1.9 % change on previous year | 0.4603 % change on previous year | Puerto Rico |
| 2000s | 1.62 % change on previous year | -7.42 % change on previous year | 9.03 % change on previous year | Bahamas |
| 2010s | -0.075 % change on previous year | -7.28 % change on previous year | 7.21 % change on previous year | Bahamas |
| 2020s | -0.9157 % change on previous year | 0.263 % change on previous year | 1.18 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Bahamas or Puerto Rico?
- Puerto Rico, at -1.84 % change on previous year against -1.87 % change on previous year in Bahamas as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bahamas and Puerto Rico?
- 0.03 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Bahamas and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Bahamas and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Bahamas ranks 143rd and Puerto Rico ranks 141st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.