Austria vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Producing
Austria
-1.86 % change on previous year
in 2024
Puerto Rico
-1.84 % change on previous year
in 2024
Austria rank
142nd
Puerto Rico rank
141st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Austria
- Puerto Rico
How they compare
Puerto Rico currently reports -1.84 % change on previous year against -1.86 % change on previous year in Austria, a difference of 0.02 % change on previous year.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Austria ahead.
Austria ranks 142nd and Puerto Rico ranks 141st of 209 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Austria | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1815 % change on previous year | 1.78 % change on previous year | 1.96 % change on previous year | Puerto Rico |
| 1970s | 0.0068 % change on previous year | 5.29 % change on previous year | 5.28 % change on previous year | Puerto Rico |
| 1980s | 0.0205 % change on previous year | -4.56 % change on previous year | 4.58 % change on previous year | Austria |
| 1990s | -1.12 % change on previous year | -1.9 % change on previous year | 0.7765 % change on previous year | Austria |
| 2000s | 0.4227 % change on previous year | -7.42 % change on previous year | 7.84 % change on previous year | Austria |
| 2010s | -0.2614 % change on previous year | -7.28 % change on previous year | 7.02 % change on previous year | Austria |
| 2020s | -2.18 % change on previous year | 0.263 % change on previous year | 2.44 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Austria or Puerto Rico?
- Puerto Rico, at -1.84 % change on previous year against -1.86 % change on previous year in Austria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Austria and Puerto Rico?
- 0.02 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Austria and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Austria and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Austria ranks 142nd and Puerto Rico ranks 141st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.