Australia vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Australia currently reports 17.52 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 15.76 % change on previous year.
That makes Australia's figure about 9.9 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Australia ahead.
Australia ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 209 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 5.
Head to head by decade
| Decade | Australia | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.92 % change on previous year | 2.52 % change on previous year | 1.41 % change on previous year | Australia |
| 1970s | 8.07 % change on previous year | 2.27 % change on previous year | 5.8 % change on previous year | Australia |
| 1980s | -3.85 % change on previous year | 1.69 % change on previous year | 5.54 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 2.44 % change on previous year | 4.45 % change on previous year | 2.01 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -0.7372 % change on previous year | 1.63 % change on previous year | 2.36 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 1.2 % change on previous year | 2.89 % change on previous year | 1.69 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 0.4782 % change on previous year | 1.09 % change on previous year | 0.6168 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Low Income Food Deficit Countries (LIFDCs)?
- Australia, at 17.52 % change on previous year against 1.76 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Low Income Food Deficit Countries (LIFDCs)?
- 15.76 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 9th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.