Australia vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing

Australia
17.52 % change on previous year
in 2024
Kenya
17.88 % change on previous year
in 2024
Australia rank
10th
Kenya rank
8th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Australia
  • Kenya
-40-2002040196219932024

How they compare

Kenya currently reports 17.88 % change on previous year against 17.52 % change on previous year in Australia, a difference of 0.36 % change on previous year.

The two have swapped places 31 times across 63 shared years of data; in 1962 it was Australia ahead.

Australia ranks 10th and Kenya ranks 8th of 209 countries.

Across the 7 decades both report, Australia averaged higher in 4 and Kenya in 3.

Head to head by decade

Decade Australia Kenya Difference Ahead
1960s 3.92 % change on previous year 0.2959 % change on previous year 3.63 % change on previous year Australia
1970s 8.07 % change on previous year 6.29 % change on previous year 1.78 % change on previous year Australia
1980s -3.85 % change on previous year 2.26 % change on previous year 6.11 % change on previous year Kenya
1990s 2.44 % change on previous year 3.78 % change on previous year 1.35 % change on previous year Kenya
2000s -0.7372 % change on previous year -1.09 % change on previous year 0.3558 % change on previous year Australia
2010s 1.2 % change on previous year 4.29 % change on previous year 3.09 % change on previous year Kenya
2020s 0.4782 % change on previous year -4.08 % change on previous year 4.56 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Kenya?
Kenya, at 17.88 % change on previous year against 17.52 % change on previous year in Australia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Kenya?
0.36 % change on previous year, with Kenya ahead.
How many years of comparable data are there for Australia and Kenya?
63 years are reported by both, from 1962 to 2024.
How do Australia and Kenya rank globally for meat of cattle with the bone, fresh or chilled — producing?
Australia ranks 10th and Kenya ranks 8th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/australia/kenya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.