Australia vs Georgia: Meat of cattle with the bone, fresh or chilled — Producing
Australia
17.52 % change on previous year
in 2024
Georgia
17.62 % change on previous year
in 2024
Australia rank
10th
Georgia rank
9th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 17.52 % change on previous year in Australia, a difference of 0.1 % change on previous year.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Georgia ahead.
Australia ranks 10th and Georgia ranks 9th of 209 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Australia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7381 % change on previous year | 1.63 % change on previous year | 0.8954 % change on previous year | Georgia |
| 2000s | -0.7372 % change on previous year | 4.93 % change on previous year | 5.67 % change on previous year | Georgia |
| 2010s | 1.2 % change on previous year | -3.59 % change on previous year | 4.79 % change on previous year | Australia |
| 2020s | 0.4782 % change on previous year | 7.3 % change on previous year | 6.83 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Georgia?
- Georgia, at 17.62 % change on previous year against 17.52 % change on previous year in Australia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Georgia?
- 0.1 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Australia and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Australia and Georgia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 10th and Georgia ranks 9th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.