Australia and New Zealand vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia and New Zealand
- Southern Europe
How they compare
Australia and New Zealand currently reports 11.16 % change on previous year against 0.516 % change on previous year in Southern Europe, a difference of 10.64 % change on previous year.
That makes Australia and New Zealand's figure about 21.6 times Southern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 18th and Southern Europe ranks 16th of 209 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Australia and New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.77 % change on previous year | 3.81 % change on previous year | 0.0475 % change on previous year | Southern Europe |
| 1970s | 5.92 % change on previous year | 0.4888 % change on previous year | 5.43 % change on previous year | Australia and New Zealand |
| 1980s | -2.82 % change on previous year | -0.1923 % change on previous year | 2.63 % change on previous year | Southern Europe |
| 1990s | 2 % change on previous year | -0.6658 % change on previous year | 2.66 % change on previous year | Australia and New Zealand |
| 2000s | -0.2154 % change on previous year | -1.17 % change on previous year | 0.9537 % change on previous year | Australia and New Zealand |
| 2010s | 1.22 % change on previous year | -1.93 % change on previous year | 3.15 % change on previous year | Australia and New Zealand |
| 2020s | 0.209 % change on previous year | -0.7283 % change on previous year | 0.9373 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia and New Zealand or Southern Europe?
- Australia and New Zealand, at 11.16 % change on previous year against 0.516 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and New Zealand and Southern Europe?
- 10.64 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and New Zealand and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia and New Zealand ranks 18th and Southern Europe ranks 16th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.