Australia and New Zealand vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia and New Zealand
- Costa Rica
How they compare
Australia and New Zealand currently reports 11.16 % change on previous year against 8.88 % change on previous year in Costa Rica, a difference of 2.28 % change on previous year.
That makes Australia and New Zealand's figure about 1.3 times Costa Rica's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 18th and Costa Rica ranks 21st of 209 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Australia and New Zealand | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.77 % change on previous year | 5.95 % change on previous year | 2.18 % change on previous year | Costa Rica |
| 1970s | 5.92 % change on previous year | 7.66 % change on previous year | 1.74 % change on previous year | Costa Rica |
| 1980s | -2.82 % change on previous year | 1.19 % change on previous year | 4.01 % change on previous year | Costa Rica |
| 1990s | 2 % change on previous year | -0.2947 % change on previous year | 2.29 % change on previous year | Australia and New Zealand |
| 2000s | -0.2154 % change on previous year | 0.9055 % change on previous year | 1.12 % change on previous year | Costa Rica |
| 2010s | 1.22 % change on previous year | -0.4036 % change on previous year | 1.62 % change on previous year | Australia and New Zealand |
| 2020s | 0.209 % change on previous year | 1.34 % change on previous year | 1.13 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia and New Zealand or Costa Rica?
- Australia and New Zealand, at 11.16 % change on previous year against 8.88 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and New Zealand and Costa Rica?
- 2.28 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and New Zealand and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia and New Zealand ranks 18th and Costa Rica ranks 21st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.