Argentina vs Canada: Meat of cattle with the bone, fresh or chilled — Producing
Argentina
-4.03 % change on previous year
in 2024
Canada
-3.38 % change on previous year
in 2024
Argentina rank
157th
Canada rank
155th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Argentina
- Canada
How they compare
Canada currently reports -3.38 % change on previous year against -4.03 % change on previous year in Argentina, a difference of 0.65 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 157th and Canada ranks 155th of 209 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Canada in 3.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.95 % change on previous year | 1.8 % change on previous year | 3.15 % change on previous year | Argentina |
| 1970s | 1.81 % change on previous year | 0.214 % change on previous year | 1.59 % change on previous year | Argentina |
| 1980s | -1.73 % change on previous year | -0.8192 % change on previous year | 0.9102 % change on previous year | Canada |
| 1990s | 0.137 % change on previous year | 0.9857 % change on previous year | 0.8487 % change on previous year | Canada |
| 2000s | 3.07 % change on previous year | -0.2031 % change on previous year | 3.27 % change on previous year | Argentina |
| 2010s | -0.8382 % change on previous year | 0.0486 % change on previous year | 0.8869 % change on previous year | Canada |
| 2020s | 0.1467 % change on previous year | -1.02 % change on previous year | 1.17 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Canada?
- Canada, at -3.38 % change on previous year against -4.03 % change on previous year in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Canada?
- 0.65 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Argentina and Canada?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Canada rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 157th and Canada ranks 155th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.