Antigua and Barbuda vs Seychelles: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- Seychelles
How they compare
Antigua and Barbuda currently reports 85.14 % change on previous year against 50.91 % change on previous year in Seychelles, a difference of 34.23 % change on previous year.
That makes Antigua and Barbuda's figure about 1.7 times Seychelles's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Seychelles ahead.
Antigua and Barbuda ranks 2nd and Seychelles ranks 3rd of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.41 % change on previous year | 2.07 % change on previous year | 3.49 % change on previous year | Seychelles |
| 1970s | 15.36 % change on previous year | -1.04 % change on previous year | 16.4 % change on previous year | Antigua and Barbuda |
| 1980s | 1.63 % change on previous year | 4.39 % change on previous year | 2.76 % change on previous year | Seychelles |
| 1990s | -7.57 % change on previous year | -6.97 % change on previous year | 0.6035 % change on previous year | Seychelles |
| 2000s | -1.9 % change on previous year | -12.89 % change on previous year | 10.98 % change on previous year | Antigua and Barbuda |
| 2010s | -6.53 % change on previous year | 13.81 % change on previous year | 20.34 % change on previous year | Seychelles |
| 2020s | 11.04 % change on previous year | 17.05 % change on previous year | 6.01 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or Seychelles?
- Antigua and Barbuda, at 85.14 % change on previous year against 50.91 % change on previous year in Seychelles as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and Seychelles?
- 34.23 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 2nd and Seychelles ranks 3rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.