Antigua and Barbuda vs Grenada: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- Grenada
How they compare
Antigua and Barbuda currently reports 85.14 % change on previous year against 44.33 % change on previous year in Grenada, a difference of 40.81 % change on previous year.
That makes Antigua and Barbuda's figure about 1.9 times Grenada's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Grenada ahead.
Antigua and Barbuda ranks 2nd and Grenada ranks 4th of 209 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Grenada in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.41 % change on previous year | 5.3 % change on previous year | 6.71 % change on previous year | Grenada |
| 1970s | 15.36 % change on previous year | -5.18 % change on previous year | 20.54 % change on previous year | Antigua and Barbuda |
| 1980s | 1.63 % change on previous year | -2.92 % change on previous year | 4.55 % change on previous year | Antigua and Barbuda |
| 1990s | -7.57 % change on previous year | 0.4097 % change on previous year | 7.98 % change on previous year | Grenada |
| 2000s | -1.9 % change on previous year | 0.8673 % change on previous year | 2.77 % change on previous year | Grenada |
| 2010s | -6.53 % change on previous year | 2.74 % change on previous year | 9.27 % change on previous year | Grenada |
| 2020s | 11.04 % change on previous year | -0.4693 % change on previous year | 11.51 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or Grenada?
- Antigua and Barbuda, at 85.14 % change on previous year against 44.33 % change on previous year in Grenada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and Grenada?
- 40.81 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Grenada rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 2nd and Grenada ranks 4th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.